Stuffed Rouladen For Baking Needs Picture Priority 4 This is a very tender

This is a very tender and super mild bratwurst - use low heat so as not to break open the casing

Smoked over hickory embers to enhance the flavor and seal in the savory goodness

6 pairs in each pack for a total of 12 sticks

Gruyere is most used when making swiss fondue

Stuffed Rouladen For Baking Needs Picture Priority 4 This is a very tenderFour stuffed beef Rouladen, slathered with German mustard, and stuffed with bacon, onions, carrots, pickles, and spices. Perfect for a simple, mess free German meal! Also available in the Stuffed Rouladen Meal. COOKING INSTRUCTIONS: Just add 1 can of cream of mushroom soup undiluted or prepared Rouladen gravy and bake for 1 1 2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. Approximately 2 3# per package.