Vago Elote Mezcal Retailer:109 Distilled in copper pot stills

Distilled in copper pot stills and bottled at 40

followed by a six-month finishing maturation in Madeira wine casks

of deep gold hue

and sixty years… with a bit of far older Cognacs added to yield that stellar aroma

Vago Elote Mezcal Retailer:109 Distilled in copper pot stillsMezcal + Corn = Contribution to humanity. Just like the Rey Campero, the Vago Elote also hails from Candeleria Yegole. But this Mezcal is distilled by a completely different maestro, Aquilino Garcia Lopez. He has a very different sensibility from Rmulo and he unites two of Oaxacas great contributions to humanity in a single bottle, corn and Mezcal. Oaxaca is well known for the many varieties of corn grown throughout its landscape, theres even a